Ingredients
* 2 tablespoons soy sauce
* 2 tablespoons sesame oil, divided
* 2 teaspoons lemon juice
* 1/4 teaspoon garlic powder
* 1 dash lemon-pepper seasoning
* 1/2 pound medium shrimp, peeled and deveined
* Hot cooked rice
* 1 tablespoon sesame seeds, toasted
Directions
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
* 2 tablespoons soy sauce
* 2 tablespoons sesame oil, divided
* 2 teaspoons lemon juice
* 1/4 teaspoon garlic powder
* 1 dash lemon-pepper seasoning
* 1/2 pound medium shrimp, peeled and deveined
* Hot cooked rice
* 1 tablespoon sesame seeds, toasted
Directions
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
